Monthly Archives: September 2013

Matzo Balls!

Happy New Year Don’t ask me why, but it is traditional for the Jewish New Year to have a festive meal that has a very familiar menu, with items often seen at Passover.  Brisket for a main course, chopped liver … Continue reading

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The summer baking spree

It seems like I’ve been doing a lot of baking this summer for a number of reasons.  We get together with my cousins for a Ravinia outing every year, and this year, while the musical group was nothing to write … Continue reading

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