Monthly Archives: March 2014

Caramel and toffee, take 2, or building a better cookie

I promised a further investigation into the use of the caramel recipe of a prior post on this site.  Here’s what I discovered so far: Mixing the caramel into a toll house type chocolate chip cookie dough was interesting in … Continue reading

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Chicken Pesto Milanesa

Pesto, especially freshly made pesto, is a wonderful addition to many different dishes.  It works well as a top coating for baked fish.  It makes a great appetizer using squares of puff pastry, onto which is placed a layer of … Continue reading

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A Perfect Caramel Sauce

I am on a search to make a wonderful toffee chocolate chip cookie, and of course, it has to be made from scratch (no Heath bars or equivalent).  So I figure the first step is to make a great caramel … Continue reading

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