Monthly Archives: April 2014

Making the best Chicken Parmesan better!

I watched America’s Test Kitchen show on classic Italian fare, and thought that their preparation of Chicken Parmesan solved many of the problems of this dish. However, I thought it through and realized that by eliminating one step, it … Continue reading

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In the pursuit of caramel uses, take 3

As promised, I’m still looking at uses for the excellent caramel sauce (the recipe is in a prior post 3/3/14).  Today, I took the lessons learned from the less than perfect caramel chocolate cookie and applied it to a bar … Continue reading

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