The best chocolate chip cookie?


an update with some new thoughts, the additions are in bold typeface.

trustforce

Everyone loves chocolate chip cookies. Whether it is the original creation of Ruth Wakefield at her Toll House Inn in Whitman, Mass or the infinite numbers of attempts by commercial bakeries and home cooks to make variations on the primal concept, these cookies are all wonderful in their own way. However, the debate continues as to what might be the “ultimate” chocolate chip cookie.

This is not the first time I have visited this subject.  I posted the Grand Prize winner of the Orchards’ 1987 cookie contest (best of 2600 recipes) in my September 2013 blog, a great double chocolate chip cookie with nuts.  Exactly one year ago, I discussed the original “Toll House” cookie and America’s Test Kitchen reworking of the recipe.  In my quest for something even better, I have looked at many cookbooks and many recipes on the internet.  I’ve tasted a bunch of cookies from…

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About trustforce

A well trained amateur chef, I have learned by taking some master classes and doing a lot of reading and experimentation. I cook and enjoy many different cuisines. The fun is getting it right, with great taste and presentation. The smells and appearance add to the pleasure of eating well. I can enjoy a great Chicago style hot dog or an Italian beef sandwich, or have equal pleasure from haut cuisine. All my recipe postings are extensively tested by me unless I state otherwise. I will sometimes post a recipe that sounds like it should be good before I actually make it myself, but I will always come back and revise the "untested" recipe after I've made it, with valid comments to keep old posts accurate and current. If I am not the originator of a recipe I will always correctly attribute the source author, even if I have modified the recipe. I will occasionally post reviews of local restaurants on the site. The big problem that I have with eating out is that I know too much about restaurants and I find it hard to ignore or forgive sloppy technique or bad ingredients. I pull no punches in my restaurant reviews!
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