Monthly Archives: September 2017

A new recipe for Holiday Brisket


In our house, we typically have brisket for dinner twice a year.  Every New Year on erev Rosh Hashanah, and every 1st night of Pesach (Passover).  Jori prefers a sweet brisket recipe using a sauce of onion soup mix, cranberry … Continue reading

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Egg Me On–Make Great Egg Foo Yung


  I really enjoy Egg Foo Yung (or Young).  Literally meaning “Hibiscus egg,” this omelette is found in  Chinese, Indonesian, Japanese, British and Chinese-American cuisine. However, in the States, most of the time, it is poorly made, and served with a … Continue reading

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