Author Archives: trustforce

About trustforce

A well trained amateur chef, I cook and enjoy many different cuisines. Nonetheless, I love a great Chicago style hot dog or Italian beef, even though the next meal might be haut cuisine. My biggest problem is that I know too much about restaurants and I find it hard to ignore or forgive sloppy technique or bad ingredients. I pull no punches in my restaurant reviews! All my recipe postings are extensively tested by me, and when I am not the originator they are correctly attributed to the source author.

The best chocolate chip cookie?


Originally posted on trustforce:
Everyone loves chocolate chip cookies. Whether it is the original creation of Ruth Wakefield at her Toll House Inn in Whitman, Mass or the infinite numbers of attempts by commercial bakeries and home cooks to make…

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It’s summer, time for some chilled soup and a nice salad!


I wrote a blog about gazpacho in August of last year, but I didn’t include any recipes for non-tomato variation or melon soups.  We had dinner at a friend’s house this week, and sh… Source: It’s summer, time for some … Continue reading

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It’s summer, time for some chilled soup and a nice salad!


I wrote a blog about gazpacho in August of last year, but I didn’t include any recipes for non-tomato variation or melon soups.  We had dinner at a friend’s house this week, and she made a wonderful watermelon gazpacho, and … Continue reading

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Weeknight elegance in 3 hours


Years ago, I made a recipe from Jacques Pepin’s great cookbook, La Technique for a dinner party.  It was chicken that was deboned and stuffed with a chicken forcemeat, and covered in aspic.  Served slightly cold, it was a fantastic … Continue reading

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HOW DO YOU FEEL ABOUT INTELLECTUAL FRAUD?


  And by that, I mean plagiarism, to my mind one of the worst kinds of frauds, as it steals someone else’s ideas to present them as your own. The particular example I found while researching a recipe for tomato … Continue reading

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Gazpacho—A Summer Delight


Tomatoes are now at their best, especially if you can get them fresh at the farmer’s market.  And what better way to highlight some of the best of summer than to put these wonderful fruits to use to create one … Continue reading

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The best chocolate chip cookie?


Everyone loves chocolate chip cookies. Whether it is the original creation of Ruth Wakefield at her Toll House Inn in Whitman, Mass or the infinite numbers of attempts by commercial bakeries and home cooks to make variations on the primal … Continue reading

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Belly up to the bar cookie take 2


Another holiday season, and all the blogs and cooking sites are trying to claim that they have found the perfect cookie (or pie or entrée [you get the idea]).  I would not want to make such a outreaching claim, but … Continue reading

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Looking for a cake with “Wow”


My cousin throws an annual party that has evolved from a “Death by Chocolate” theme to encompass all food, but the heart of the party is still chocolate.  I have enjoyed the competition, but the success that I have in … Continue reading

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While it’s still summer, let’s make ice cream


My son’s girlfriend gave me her Cuisinart electric ice cream maker, a vast improvement over the hand powered ice cream maker I had previously used.  For the upcoming block party this weekend, I’ve already made turtle cookie bars, so why … Continue reading

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