Category Archives: Jewish Holiday Cooking

“Jewish” Apple Cake


For at least 30 years, my wife and I have been making a recipe for apple cake that my mother-in-law’s friend, Martha Segal, gave to us.  The cake itself is delicious, and since it has no butter or other form … Continue reading

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A new recipe for Holiday Brisket


In our house, we typically have brisket for dinner twice a year. ¬†Every New Year on erev Rosh Hashanah, and every 1st night of Pesach (Passover). ¬†Jori prefers a sweet brisket recipe using a sauce of onion soup mix, cranberry … Continue reading

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